How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 7 ingredients. The key ingredients include: 2 pkg. (8 oz. each) cream cheese, softened, 3 Tbsp. milk, 4 Tbsp. freshly grated Parmesan cheese, 1/4 tsp. garlic powder, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 3 Tbsp. milk; 4 Tbsp. freshly grated Parmesan cheese; 1/4 tsp. garlic powder; 1/2 lb. crabmeat; 1 lb. wonton skins; vegetable oil

Crab Rangoon – a delicious recipe with cream cheese, milk, freshly grated Parmesan cheese, garlic powder, crabmeat, wonton skins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (8 oz. each) cream cheese, softened
3 Tbsp. milk
4 Tbsp. freshly grated Parmesan cheese
1/4 tsp. garlic powder
1/2 lb. crabmeat
1 lb. wonton skins
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Crab Rangoon

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