Elegant Tuna Casserole Recipe

Name: Elegant Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. egg noodles; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1 (10 1/2 oz.) can cream of celery soup; 1/2 c. milk; 2 (7 oz.) cans white tuna, drained and flaked; 1 c. celery, chopped; 1/3 c. green pepper, chopped; 1/3 c. scallions, chopped; 1/3 c. sliced water chestnuts; 1/2 c. mayonnaise; 3/4 c. grated Cheddar cheese; 1/4 c. chopped, toasted almonds

Servings: persons

6 oz. egg noodles
1/2 tsp. dried thyme
1/4 tsp. salt
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
2 (7 oz.) cans white tuna, drained and flaked
1 c. celery, chopped
1/3 c. green pepper, chopped
1/3 c. scallions, chopped
1/3 c. sliced water chestnuts
1/2 c. mayonnaise
3/4 c. grated Cheddar cheese
1/4 c. chopped, toasted almonds

1
Preheat oven to 425u00b0.
2
Cook noodles al dente and drain.
3
In a 2-quart casserole, combine noodles, thyme and salt; set aside. Heat soup and milk in a saucepan, stirring until smooth.
4
Add tuna, celery, green pepper, chestnuts, scallions, mayonnaise and all but 2 tablespoons of the cheese.
5
Heat, stirring, until the cheese is melted.
6
Pour over noodles and mix.
7
Sprinkle remaining cheese and almonds over top.
8
Bake about 25 minutes, until bubbly and lightly browned.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. egg noodles, 1/2 tsp. dried thyme, 1/4 tsp. salt, 1 (10 1/2 oz.) can cream of celery soup, and more.

Yes, Elegant Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Tuna Casserole

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