How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Southwestern Clam Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, medium chopped, 13 ounces linguica sausage, diced, 1 large potato, peeled chopped, and more.

Is Spicy Southwestern Clam Chowder suitable as seafood?

Yes, Spicy Southwestern Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Southwestern Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwestern Clam Chowder Recipe

Name: Spicy Southwestern Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, medium chopped; 13 ounces linguica sausage, diced; 1 large potato, peeled chopped; 1 cup celery, sliced; 1 cup carrot, sliced; 14 ounces chicken broth; 1 cup corn; 2 (10 ounce) cans diced tomatoes with green chilies; 1 (28 ounce) can tomato puree; 2 teaspoons oregano; 1 teaspoon ground cumin; 2 (10 ounce) cans baby clams, juice reserved

Spicy Southwestern Clam Chowder

Eats Now Editorial Team · 337 kcal · Seafood

Spicy Southwestern Clam Chowder – a delicious recipe with olive oil, onion, linguica sausage, potato, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Southwestern Clam Chowder

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