How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Southwestern Clam Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, medium chopped, 13 ounces linguica sausage, diced, 1 large potato, peeled chopped, and more.

Is Spicy Southwestern Clam Chowder suitable as seafood?

Yes, Spicy Southwestern Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Southwestern Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwestern Clam Chowder Recipe

Name: Spicy Southwestern Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, medium chopped; 13 ounces linguica sausage, diced; 1 large potato, peeled chopped; 1 cup celery, sliced; 1 cup carrot, sliced; 14 ounces chicken broth; 1 cup corn; 2 (10 ounce) cans diced tomatoes with green chilies; 1 (28 ounce) can tomato puree; 2 teaspoons oregano; 1 teaspoon ground cumin; 2 (10 ounce) cans baby clams, juice reserved

Warm up with this hearty Spicy Southwestern Clam Chowder recipe. Made with olive oil, onion, linguica sausage and potato. Easy step-by-step instructions…

This Spicy Southwestern Clam Chowder relies on simple, everyday ingredients such as olive oil, onion, medium chopped, linguica sausage, diced and large potato, peeled chopped. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Southwestern Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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