Bbq Salmon Filet Recipe

Name: Bbq Salmon Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) side salmon, small bones removed; 2 tablespoons lite olive oil; 2 tablespoons chives, chopped; 1 shallot, thinly sliced; 2 garlic cloves, minced; 2 tablespoons fresh dill, chopped; salt & pepper; 2 tablespoons dried fine herbs; 1/2 cup dry white wine; lemon wedge (to garnish)

Servings: persons

1 (3 lb) side salmon, small bones removed
2 tablespoons lite olive oil
2 tablespoons chives, chopped
1 shallot, thinly sliced
2 garlic cloves, minced
2 tablespoons fresh dill, chopped
salt & pepper
2 tablespoons dried fine herbs
1/2 cup dry white wine
lemon wedge (to garnish)

1
Heat the BBQ to high medium.
2
Place salmon on double foil.
3
Rub salmon filet with olive oil.
4
Sprinkle with chives, shallots,garlic, dill, salt& pepper.
5
Add fine herbs.
6
Form an envelope of the foil& pour in the wine.
7
Seal the salmon in the foil, tucking in all the edges.
8
BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
9
If not quite done continue to BBQ.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) side salmon, small bones removed, 2 tablespoons lite olive oil, 2 tablespoons chives, chopped, 1 shallot, thinly sliced, and more.

Yes, Bbq Salmon Filet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon Filet

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