Charleston Shrimp And Grits

1. 1

   Peel and devein shrimp, set aside.

2. 2

   Fill a large pot with water, milk and one tablespoon of worcestershire sauce.

3. 3

   Place on burner over high heat.

4. 4

   Before it begins to boil, stir in the grits.

5. 5

   Cook for 30 minutes stirring regularly.

6. 6

   Turn off the heat and let stand while preparing shrimp.

7. 7

   Place butter in frying pan over high heat.

8. 8

   As butter begins to melt, coat bottom of pan.

9. 9

   Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.

10. 10

    Cook until shrimp are done, about two-three minutes.

11. 11

    Spoon grits onto plate, top with the shrimp and sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.