Salmon With Fresh Basil Sauce

Name: Salmon With Fresh Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon fillets, skinned; 1 Tbsp. oil; 1/4 tsp. salt; freshly ground pepper; 1 1/2 Tbsp. lemon juice; 2 shallots, thinly sliced; 1 garlic clove, finely chopped; 2 c. loosely packed basil leaves; 1/4 c. dry white wine; 1/4 c. heavy cream

Eats Now Editorial Team · 386 kcal · Seafood

Jump to Recipe

Salmon With Fresh Basil Sauce – a delicious recipe with salmon, oil, salt, freshly ground pepper, lemon juice, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salmon fillets, skinned
1 Tbsp. oil
1/4 tsp. salt
freshly ground pepper
1 1/2 Tbsp. lemon juice
2 shallots, thinly sliced
1 garlic clove, finely chopped
2 c. loosely packed basil leaves
1/4 c. dry white wine
1/4 c. heavy cream

1
Rinse fillets under cold water; pat dry.
2
Cut fish into slices 1-inch thick.
3
Fry fillets in the oil in a skillet over high heat for 3 minutes.
4
Turn pieces over and sprinkle with the salt and pepper and lemon juice.
5
Cook on second side another 3 minutes. Remove pan from heat.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. salmon fillets, skinned, 1 Tbsp. oil, 1/4 tsp. salt, freshly ground pepper, and more.

Yes, Salmon With Fresh Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Barbecued Shrimp
Edo-mae Hamaguri Clam Rice Bento
Adobong Isda (Fish In Tangy Sauce) Recipe
Pan-Roasted Salmon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy