Salmon With Dill Citrus Sauce Recipe

Name: Salmon With Dill Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) skinned salmon fillets, 1 1/2-inch thick; ½ teaspoon salt; ¼ teaspoon pepper; ⅔ cup julienne-cut red bell pepper; ½ cup thickly-sliced shallot; ½ cup fresh orange juice (about 2 oranges); 2 teaspoons fresh lime juice; 2 teaspoons fresh lemon juice; 2 teaspoons chopped fresh dill (1/2 tsp dried); 4 lemon wedges

Servings: persons

4 (6 ounce) skinned salmon fillets, 1 1/2-inch thick
½ teaspoon salt
¼ teaspoon pepper
⅔ cup julienne-cut red bell pepper
½ cup thickly-sliced shallot
½ cup fresh orange juice (about 2 oranges)
2 teaspoons fresh lime juice
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill (1/2 tsp dried)
4 lemon wedges

1
Sprinkle salmon with salt and pepper.
2
Heat a large nonstick skillet over medium-high heat.
3
Place fillets flat-side up in pan; cook 2 minutes on each side or until browned.
4
Add bell pepper and shallots; reduce heat and cook 2 minutes.
5
Add juices; cover and simmer 8 minutes or until fish flakes easily with a fork.
6
Remove fish from the pan; keep warm.
7
Bring vegetable mixture to a boil; cook, uncovered, 3 minutes or until slightly thickened.
8
Top each fillet with 3 Tbsp vegetable mixture, sprinkle with dill, and serve with lemon wedges.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) skinned salmon fillets, 1 1/2-inch thick, ½ teaspoon salt, ¼ teaspoon pepper, ⅔ cup julienne-cut red bell pepper, and more.

Yes, Salmon With Dill Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dill Citrus Sauce

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