Salmon with Dill and Horseradish Sauce

1. 1

   Set oven 400F , wash your fish, sprinkle garlic salt, pepper , put some fresh dill on greased baking dish/ tray , then place your fish skin down ( if has it) then squeeze lemon all over the salmon.

2. 2

   Slice lemon, and onions , cover the fish with it, cover with aluminum paper, transfer into oven .

3. 3

   Cook until fish gets flaky when you insert a fork .

4. 4

   About 30 mints, take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color

5. 5

   Prepare sauce ; mix chopped onions , horseradish , mayo and sour cream , add dill.

6. 6

   If you like add few drops of lime juice .

7. 7

   Serve with it

* Per serving · 4 servings · Values may vary.

No additional tips available.