Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. butter; 1 c. chopped onions; 1 c. chopped celery; 15 c. soft bread crumbs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sage; approximately 5 c. or 2 1/2 small cans broth; 2 eggs, beaten (add to small amount broth); 2 to 3 c. cooked chicken or turkey

Eats Now Editorial Team · 233 kcal · Seafood

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Scalloped Chicken – a delicious recipe with butter, onions, celery, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 c. butter
1 c. chopped onions
1 c. chopped celery
15 c. soft bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sage
approximately 5 c. or 2 1/2 small cans broth
2 eggs, beaten (add to small amount broth)
2 to 3 c. cooked chicken or turkey

1
Cook onions and celery slowly in butter.
2
Combine all ingredients.
3
Mix gently.
4
Bake in greased baking dish or put in greased crock-pot on high for approximately 1/2 hour, then on low at least 3 hours.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 to 1/2 c. butter, 1 c. chopped onions, 1 c. chopped celery, 15 c. soft bread crumbs, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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