How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 8 oz. cream cheese, softened, 1 c. extra sharp cheese, shredded or more to suit taste, 1 Tbsp. lemon juice, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 8 oz. cream cheese, softened; 1 c. extra sharp cheese, shredded or more to suit taste; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; salt and pepper to taste; 2 heaping Tbsp. mayo

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, extra sharp cheese, lemon juice, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
8 oz. cream cheese, softened
1 c. extra sharp cheese, shredded or more to suit taste
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and pepper to taste
2 heaping Tbsp. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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Hot Crab Dip

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