How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 1/2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon Italian seasoning, and more.

Is Salmon With Dijon Vinaigrette suitable as seafood?

Yes, Salmon With Dijon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Dijon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon Vinaigrette Recipe

Name: Salmon With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon Italian seasoning; 4 sprigs fresh rosemary; 1 teaspoon dried tarragon; 1 tablespoon capers, drained; 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced; 1 1/2 pounds salmon fillets; freshly ground black pepper to taste; 4 kalamata olives, pitted and sliced

Try this homemade Salmon With Dijon Vinaigrette recipe the whole family will love. Made with white wine vinegar, mustard, lemon juice and Italian season…

This Salmon With Dijon Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, lemon juice and italian seasoning. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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