How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 1/2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon Italian seasoning, and more.

Is Salmon With Dijon Vinaigrette suitable as seafood?

Yes, Salmon With Dijon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Dijon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon Vinaigrette Recipe

Name: Salmon With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon Italian seasoning; 4 sprigs fresh rosemary; 1 teaspoon dried tarragon; 1 tablespoon capers, drained; 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced; 1 1/2 pounds salmon fillets; freshly ground black pepper to taste; 4 kalamata olives, pitted and sliced

Salmon With Dijon Vinaigrette

Eats Now Editorial Team · 371 kcal · Seafood

Salmon With Dijon Vinaigrette – a delicious recipe with white wine vinegar, mustard, lemon juice, Italian seasoning, rosemary, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Dijon Vinaigrette

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