Fresh, crisp and full of flavor — this Molded Crab Meat Salad is a must-try. Made with lemon gelatin, water, salt and Harria Atlantic white crab meat. E…
This Molded Crab Meat Salad relies on simple, everyday ingredients such as lemon gelatin, hot water, salt and stuffed olives. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026