How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 to 6 medium size potatoes, 2 medium onions, nonfat Cheddar cheese slices, 2 cans 99% fat-free cream of mushroom soup, and more.

Is Low-Fat Scalloped Potatoes suitable as seafood?

Yes, Low-Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Scalloped Potatoes Recipe

Name: Low-Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 medium size potatoes; 2 medium onions; nonfat Cheddar cheese slices; 2 cans 99% fat-free cream of mushroom soup; butter flavored cooking spray; salt and pepper; 1 c. skim milk

Low-Fat Scalloped Potatoes – a delicious recipe with potatoes, onions, Cheddar cheese, cream of mushroom soup, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 medium size potatoes
2 medium onions
nonfat Cheddar cheese slices
2 cans 99% fat-free cream of mushroom soup
butter flavored cooking spray
salt and pepper
1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Scampi
Carrot-Potato Scallops
Shrimp Jambalaya
Shrimp Etouffee("A-Too-Fay")

Low-Fat Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions