How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Style Clam Chowder With Corn?

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, 1 cup chicken broth, 1 cup potato, peeled and cubed, 1 cup finely chopped onion, and more.

Is Manhattan Style Clam Chowder With Corn suitable as seafood?

Yes, Manhattan Style Clam Chowder With Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Style Clam Chowder With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Style Clam Chowder With Corn Recipe

Name: Manhattan Style Clam Chowder With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes; 1 cup chicken broth; 1 cup potato, peeled and cubed; 1 cup finely chopped onion; 1 cup corn; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 ounces Canadian bacon, julienned; 1 garlic clove, minced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon sugar; 2 (6 1/2 ounce) cans chopped clams (do not drain); salt and pepper

Warm up with this hearty Manhattan Style Clam Chowder With Corn recipe. Made with tomatoes, chicken broth, potato and onion. Easy step-by-step instructi…

This Manhattan Style Clam Chowder With Corn relies on simple, everyday ingredients such as chicken broth, potato, peeled and cubed, finely chopped onion and corn. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Style Clam Chowder With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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