How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Style Clam Chowder With Corn?

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, 1 cup chicken broth, 1 cup potato, peeled and cubed, 1 cup finely chopped onion, and more.

Is Manhattan Style Clam Chowder With Corn suitable as seafood?

Yes, Manhattan Style Clam Chowder With Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Style Clam Chowder With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Style Clam Chowder With Corn Recipe

Name: Manhattan Style Clam Chowder With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes; 1 cup chicken broth; 1 cup potato, peeled and cubed; 1 cup finely chopped onion; 1 cup corn; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 ounces Canadian bacon, julienned; 1 garlic clove, minced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon sugar; 2 (6 1/2 ounce) cans chopped clams (do not drain); salt and pepper

Manhattan Style Clam Chowder With Corn

Eats Now Editorial Team · 361 kcal · Seafood

Manhattan Style Clam Chowder With Corn – a delicious recipe with tomatoes, chicken broth, potato, onion, corn, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Style Clam Chowder With Corn

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