Salmon With Cucumbers and Dill Recipe

Name: Salmon With Cucumbers and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon salt; ground pepper, freshly ground; 1 34 lbs salmon fillets, skin removed, cut into 1 1/2 inch cubes; 4 teaspoons olive oil, divided; 2 English seedless cucumbers, cut into 2 by 1/2 inch sticks; ⅓ cup chicken broth; sugar; ¼ cup fresh dill, chopped; dill sprigs (to garnish); lemon wedge (to garnish)

Servings: persons

2 tablespoons all-purpose flour
¼ teaspoon salt
ground pepper, freshly ground
1 34 lbs salmon fillets, skin removed, cut into 1 1/2 inch cubes
4 teaspoons olive oil, divided
2 English seedless cucumbers, cut into 2 by 1/2 inch sticks
⅓ cup chicken broth
sugar
¼ cup fresh dill, chopped
dill sprigs (to garnish)
lemon wedge (to garnish)

1
In a shallow dish, combine the flour, salt and pepper.
2
Dredge the salmon pieces in the flour mixture, shaking off excess.
3
Over high heat, heat 2 teaspoons oil in a large nonstick skillet.
4
Add half the fish and saute until lightly browned on the outside but pink on the inside, approximately 4 to 5 minutes.
5
Transfer to plate and wipe out the pan; add the remaining oil and return to heat.
6
Saute the remaining salmon and transfer to plate.
7
Wipe out the pan again and add cucumbers, broth and a pinch of sugar.
8
Bring to a simmer over medium heat, cook and simmer until the cucumbers are tender-crisp, 3 to 4 minutes.
9
Uncover, increase the heat to high and boil until pan juices are reduced to 2 tablespoons, approximately 3 minutes.
10
Add the salmon and dill to pan cover and simmer just until salmon is opaque in the center, 2 to 3 minutes.
11
Garnish with dill sprigs and lemon wedges.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ teaspoon salt, ground pepper, freshly ground, 1 34 lbs salmon fillets, skin removed, cut into 1 1/2 inch cubes, and more.

Yes, Salmon With Cucumbers and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cucumbers and Dill

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