How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 2 c. cooked chicken, diced, 2 c. soft bread crumbs, 2 tsp. parsley, chopped, 1 tsp. salt, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, diced; 2 c. soft bread crumbs; 2 tsp. parsley, chopped; 1 tsp. salt; 1/4 tsp. pepper; 2 eggs, beaten (may substitute Egg Beaters); 1 1/2 c. chicken broth; 1 1/2 c. milk

Try this homemade Scalloped Chicken recipe the whole family will love. Made with chicken, bread crumbs, parsley and salt. Easy step-by-step instructions…

This Scalloped Chicken relies on simple, everyday ingredients such as cooked chicken, diced, soft bread crumbs, parsley, chopped and salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. cooked chicken, diced
2 c. soft bread crumbs
2 tsp. parsley, chopped
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten (may substitute Egg Beaters)
1 1/2 c. chicken broth
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

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