Salmon With Cucumbers

1. 1

   Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Either by hand or with a mandolin, slice cucumbers and radishes into very thin rounds. Place both in a bowl with rice wine vinegar, dill, sugar, and pinch of salt to season. Toss to combine, and set aside.

2. 2

   Season both sides of the salmon with salt and pepper. In a hot fry pan or on a hot grill, cook the salmon for several minutes, until nicely browned. Turn over, and continue grilling until just cooked through. Salmon will look flaky when done.

3. 3

   Place pickled cucumbers on a serving platter, top with salmon fillets, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.