How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Creamed Leeks?

You need 7 ingredients. The key ingredients include: 2 medium leeks, 2 tablespoons salted butter, 1/2 cup double cream, + 2 tablespoons double cream, and more.

Is Salmon With Creamed Leeks suitable as seafood?

Yes, Salmon With Creamed Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Creamed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creamed Leeks Recipe

Name: Salmon With Creamed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks; 2 tablespoons salted butter; 1/2 cup double cream; + 2 tablespoons double cream; 1-2 tablespoons Creme fraiche or greek yoghurt; 1 teaspoon freshly squeezed lemon juice; Seasalt and pepper to taste

Salmon With Creamed Leeks – a delicious recipe with leeks, butter, double cream, +, Creme fraiche, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium leeks
2 tablespoons salted butter
1/2 cup double cream
+ 2 tablespoons double cream
1-2 tablespoons Creme fraiche or greek yoghurt
1 teaspoon freshly squeezed lemon juice
Seasalt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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