Maryland Crab Imperial Recipe Recipe

Name: Maryland Crab Imperial Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 tbsp. Worcestershire sauce; 4 tbsp. finely minced green pepper; 1 whole pimento, minced; 1 teaspoon dry mustard; 1 teaspoon salt; 2 Large eggs; 2 pound lump or backfin crab meat; Butter; Bread crumbs

Servings: persons

1 c. mayonnaise
2 tbsp. Worcestershire sauce
4 tbsp. finely minced green pepper
1 whole pimento, minced
1 teaspoon dry mustard
1 teaspoon salt
2 Large eggs
2 pound lump or backfin crab meat
Butter
Bread crumbs

1
Mix together mayonnaise, Worcestershire sauce, pimento, green pepper, mustard and salt.
2
Stir in Large eggs.
3
Add in crab meat that has been carefully picked over.
4
The lumps should remain lumps.
5
Put in casserole or 8 individual baking dishes, patting lightly.
6
Sprinkle tops lightly with bread crumbs and dot with butter.
7
Bake at 350 degrees until heated through and lightly browned on top.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 2 tbsp. Worcestershire sauce, 4 tbsp. finely minced green pepper, 1 whole pimento, minced, and more.

Yes, Maryland Crab Imperial Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Imperial Recipe

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