Crispy Bistro Fish Dinner

1. 1

   Cook potatoes in large saucepan of boiling water 15 min.

2. 2

   or just until tender, adding beans to the boiling water for the last 3 min.

3. 3

   Meanwhile, mix flour and 2 Tbsp.

4. 4

   cheese in pie plate.

5. 5

   Brush 1 Tbsp.

6. 6

   dressing evenly onto fish.

7. 7

   Dip fish, 1 fillet at a time, in flour mixture, turning to evenly coat both sides of each fillet.

8. 8

   Heat oil in large nonstick skillet on medium-high heat.

9. 9

   Add fish; cook 3 to 4 min.

10. 10

    on each side or until fish flakes easily with fork.

11. 11

    Remove from skillet; cover to keep warm.

12. 12

    Drain vegetables.

13. 13

    Cut potatoes in half; place in large bowl.

14. 14

    Add beans, olives, remaining cheese and remaining dressing; mix lightly.

15. 15

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.