How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Italian Tuna and Veggie Melt?

You need 12 ingredients. The key ingredients include: 3 ounces albacore tuna in water, 12 small zucchini, chopped fine, 12 shallot, chopped fine, 2 tablespoons chopped mushrooms, and more.

Is Low Cal Italian Tuna and Veggie Melt suitable as seafood?

Yes, Low Cal Italian Tuna and Veggie Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Cal Italian Tuna and Veggie Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Italian Tuna and Veggie Melt Recipe

Name: Low Cal Italian Tuna and Veggie Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces albacore tuna in water; 12 small zucchini, chopped fine; 12 shallot, chopped fine; 2 tablespoons chopped mushrooms; 1 tablespoon fat-free mayonnaise; 1 tablespoon fat-free Italian salad dressing; ¼ teaspoon italian seasoning; ¼ teaspoon black pepper; 2 slices low-calorie whole wheat bread; 12 large tomatoes, sliced; 2 tablespoons shredded parmesan cheese or ¼ cup shredded fat free mozzarella cheese; black pepper, to taste

Low Cal Italian Tuna and Veggie Melt

Eats Now Editorial Team · 158 kcal · Seafood

Low Cal Italian Tuna and Veggie Melt – a delicious recipe with water, zucchini, shallot, mushrooms, mayonnaise, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Cal Italian Tuna and Veggie Melt

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