Salmon With Crabmeat And Rice Blend Stuffing Recipe

Name: Salmon With Crabmeat And Rice Blend Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 4 1/2 ounces Minute Rice, ready-to-serve multigrain medley; 1 (5 ounce) can crabmeat; 2 tablespoons mayonnaise; 2 tablespoons parsley, chopped; 1 tablespoon chives, chopped; 1 tablespoon fresh lemon juice; 1 tablespoon light corn syrup; 1/2 teaspoon paprika; 1/2 teaspoon dill weed

Servings: persons

1 lb salmon fillet
4 1/2 ounces Minute Rice, ready-to-serve multigrain medley
1 (5 ounce) can crabmeat
2 tablespoons mayonnaise
2 tablespoons parsley, chopped
1 tablespoon chives, chopped
1 tablespoon fresh lemon juice
1 tablespoon light corn syrup
1/2 teaspoon paprika
1/2 teaspoon dill weed

1
Portion the salmon, cutting off any very thin ends of the filet.
2
Slash the salmon along the long axis down to but not through the skin.
3
Cook the rice in the microwave per directions (60 sec.).
4
Mix the rice, crabmeat, mayonnaise, parsley and chives.
5
Place the salmon on a sheet pan on Silpat or parchment paper.
6
Spread open the slash in the center of the salmon and press in the rice and crabmeat mixture, mounding it up above the fish fillet.
7
Mix the corn syrup and lemon juice and lightly brush the exposed salmon flesh with the mixture.
8
Sprinkle paprika over the stuffing in the center and dill over the salmon.
9
Bake in a hot oven (400 degrees. F.) for about 20 minutes or until fish flakes easily.
10
Serve with steamed asparagus--YUM!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, 4 1/2 ounces Minute Rice, ready-to-serve multigrain medley, 1 (5 ounce) can crabmeat, 2 tablespoons mayonnaise, and more.

Yes, Salmon With Crabmeat And Rice Blend Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Crabmeat And Rice Blend Stuffing

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