Salmon With Couscous Recipe

Name: Salmon With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) salmon fillets, 1-inch thick; 1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper; 1 teaspoon low sodium soy sauce; 4 orange slices, thin; 1 cup broccoli floret (very small pieces); 1/2 cup low sodium chicken broth; 1/3 cup water; 1 garlic clove, minced; 1/8 teaspoon salt; 1/2 cup regular couscous or 1/2 cup whole wheat couscous

Servings: persons

1
Preheat oven to 450u00b0F Lightly coat a nonstick baking pan with cooking spray or olive oil.
2
Rinse fish and pat dry with paper towel. Season with lemon pepper.
3
Place fish in prepared pan, tucking under any thin edges. Drizzle with soy sauce. Arrange orange slices on top of fish. Cover with aluminum foil and bake 8 to 12 minutes, or until fish flakes easily when tested with a fork.
4
Meanwhile, in a medium saucepan, combine broccoli, broth, water, garlic and salt. Bring to just boiling; reduce heat and cover pan. Simmer about 3 minutes.
5
Stir in the couscous, remove pan from heat and cover. Let stand 5 minutes.
6
To serve, spoon couscous mixture onto a serving platter (or divide between two plates). Arrange fish and orange slices on top of couscous.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 ounce) salmon fillets, 1-inch thick, 1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper, 1 teaspoon low sodium soy sauce, 4 orange slices, thin, and more.

Yes, Salmon With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions