How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Brown Sugar Glaze?

You need 6 ingredients. The key ingredients include: 4 (6 oz.) salmon fillets, skinned, 1/4 c. packed light brown sugar, 2 Tbsp. Dijon mustard, 2 Tbsp. chopped fresh dill, or (2 tsp. dried dill), and more.

Is Salmon With Brown Sugar Glaze suitable as seafood?

Yes, Salmon With Brown Sugar Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Brown Sugar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Brown Sugar Glaze Recipe

Name: Salmon With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) salmon fillets, skinned; 1/4 c. packed light brown sugar; 2 Tbsp. Dijon mustard; 2 Tbsp. chopped fresh dill, or (2 tsp. dried dill); 1/2 tsp. salt; 1/2 tsp. coarsely ground black pepper

Salmon With Brown Sugar Glaze – a delicious recipe with salmon, brown sugar, mustard, fresh dill, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 oz.) salmon fillets, skinned
1/4 c. packed light brown sugar
2 Tbsp. Dijon mustard
2 Tbsp. chopped fresh dill, or (2 tsp. dried dill)
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Salmon With Brown Sugar Glaze

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