Salmon With Broccoli Almondine

1. 1

   Preheat oven to 350u00b0F. Heat a tablespoon of oil in a frying pan and saute the potatoes until lightly golden, then transfer to a baking sheet and bake 30-40 mins, until cooked through.

2. 2

   Cook the broccoli in boiling, salted water for 5 mins. Drain and return to the pan.

3. 3

   Meanwhile, add the rest of the oil to the frying pan and cook the salmon fillets, skin side down, for 4-5 mins. Season, then turn the fillets over and cook for another 3 mins.

4. 4

   In a dry frying pan, toast the almonds until golden brown, then add the butter. When the butter has melted, add the broccoli and stir briefly.

5. 5

   Serve the salmon on a plate with the potatoes and broccoli, topped with sour cream and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.