Margarita Shrimp Tacos Recipe

Name: Margarita Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ocean garden mexican shrimp, shell-on, uncooked; 1/2 cup tequila; 1/2 cup lime juice; 1 teaspoon salt; 1 -2 garlic clove, minced; 2 -3 tablespoons olive oil; 2 tablespoons cilantro, chopped; 24 (6 -7 inch) flour tortillas; shredded lettuce, as needed; salsa fresca, as needed; Black Bean and Corn Relish ingredients; 1 (15 ounce) can black beans; 1 (10 ounce) can corn kernels; 1/2 cup red onion, chopped; 1/4 cup olive oil; 2 tablespoons lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon oregano

Servings: persons

1 1/2 lbs ocean garden mexican shrimp, shell-on, uncooked
1/2 cup tequila
1/2 cup lime juice
1 teaspoon salt
1 -2 garlic clove, minced
2 -3 tablespoons olive oil
2 tablespoons cilantro, chopped
24 (6 -7 inch) flour tortillas
shredded lettuce, as needed
salsa fresca, as needed
Black Bean and Corn Relish ingredients
1 (15 ounce) can black beans
1 (10 ounce) can corn kernels
1/2 cup red onion, chopped
1/4 cup olive oil
2 tablespoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon oregano

1
Peel and devein shrimp, retaining tails, if desired; set aside.
2
Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
3
Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.
4
For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
5
Black Bean and Corn Relish directions:Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
6
For more great shrimp recipes visit www.eatshrimp.com.

3046

kcal

Calories

Fat

482

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs ocean garden mexican shrimp, shell-on, uncooked, 1/2 cup tequila, 1/2 cup lime juice, 1 teaspoon salt, and more.

Yes, Margarita Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp Tacos

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