Try this homemade Chock-Full-Of-Clam Sauce With Farfalle recipe the whole family will love. Made with pasta, extra virgin olive oil, garlic and tomatoes…
This Chock-Full-Of-Clam Sauce With Farfalle relies on simple, everyday ingredients such as farfalle pasta, extra virgin olive oil, garlic cloves, minced and (10 ounce) can baby clams. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026