Chock-Full-Of-Clam Sauce With Farfalle

1. 1

   Cook pasta according to package directions and drain.

2. 2

   Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do not let it brown!

3. 3

   Stir in tomatoes with their juices, canned clams with their juices, breadcrumbs, parsley, salt, and fresh clams. Cook for just 2 minutes to allow flavors to blend.

4. 4

   Stir in pasta and cook, stirring occasionally, until the fresh clams open and mixture is hot, about 3-5 minutes. Discard any clams that do not open.

* Per serving · 4 servings · Values may vary.

No additional tips available.