" Phillips Crab House" Crab Imperial Recipe

Name: " Phillips Crab House" Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lump crabmeat; 2 eggs, beaten; 6 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley flakes; 3 tablespoons butter, melted; 3 teaspoons Old Bay Seasoning; cracker crumb; paprika

Servings: persons

2 lbs lump crabmeat
2 eggs, beaten
6 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
3 tablespoons butter, melted
3 teaspoons Old Bay Seasoning
cracker crumb
paprika

1
In a large bowl, mix all ingredients, except crab meat.
2
Add crab meat and turn lightly so as not to break up the lumps.
3
Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
4
Cover with melted butter. Sprinkle with paprika.
5
Bake at 350u00b0F for 15-20 minutes until bubbly and brown.
6
Note: If desired, top with grated cheese last 5 minutes of baking.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lump crabmeat, 2 eggs, beaten, 6 tablespoons mayonnaise, 2 tablespoons lemon juice, and more.

Yes, " Phillips Crab House" Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Phillips Crab House" Crab Imperial

How did you like this recipe?

Frequently Asked Questions