Salmon with Basil Cream Sauce

1. 1

   Cut the salmon into 6 equal serving pieces, wash, and pat dry on paper towels.

2. 2

   Melt the butter in a large skillet over medium-high heat.

3. 3

   Sear the salmon on each side for 2 to 3 minutes, keeping the center slightly rare since the fish will continue to cook after it is taken from the pan.

4. 4

   Remove the fish from the pan with a slotted spatula and keep warm.

5. 5

   Reduce the heat to low and add the shallots and garlic to the pan.

6. 6

   Saute, stirring frequently, for 5 minutes.

7. 7

   Add the basil, parsley, wine, cream, lemon juice, pepper and salt to the pan and cook over medium heat, stirring frequently, until the mixture is reduced by half.

8. 8

   Taste for seasoning, adding pepper and salt as needed.

9. 9

   To serve, reheat the fish slightly in the sauce and the serve the sauce around the salmon fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.