Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 1/2 to 2 lb. shrimp; 1 or 2 cans crab meat; 3 cans or 1 lb. fresh mushrooms; seasoned salt and pepper; 1 medium red bell pepper; 4 (4 oz.) cans tomato sauce or use 8 oz. cans for large pots; 1 to 1 1/2 lb. scallops; 2 lb. crab legs; 1 large yellow onion; 1 clove garlic; 1 large green bell pepper; 2 c. chicken broth; 1/8 stick butter or margarine; 1 green jalapeno; 4 santanka chilies

Eats Now Editorial Team · 411 kcal · Seafood

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Gumbo – a delicious recipe with chicken, shrimp, crab meat, fresh mushrooms, salt, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole chicken
1 1/2 to 2 lb. shrimp
1 or 2 cans crab meat
3 cans or 1 lb. fresh mushrooms
seasoned salt and pepper
1 medium red bell pepper
4 (4 oz.) cans tomato sauce or use 8 oz. cans for large pots
1 to 1 1/2 lb. scallops
2 lb. crab legs
1 large yellow onion
1 clove garlic
1 large green bell pepper
2 c. chicken broth
1/8 stick butter or margarine
1 green jalapeno
4 santanka chilies

1
Boil the chicken until thoroughly done.
2
Remove skin and meat off the bone (except for wings, leave intact).
3
Dice meat into bite size chunks.
4
Note when boiling chicken, season water well. Save approximately 2 to 3 cups stock depending on amount of gumbo you make.
5
Drain remaining stock.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, 1 1/2 to 2 lb. shrimp, 1 or 2 cans crab meat, 3 cans or 1 lb. fresh mushrooms, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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