How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can clams, 1 (8 oz.) pkg. cream cheese (room temperature), 1 tsp. Worcestershire sauce, Tabasco, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 1/2 oz.) can clams; 1 (8 oz.) pkg. cream cheese (room temperature); 1 tsp. Worcestershire sauce; Tabasco; seasoned salt; pepper; garlic salt

Clam Dip – a delicious recipe with clams, cream cheese, Worcestershire sauce, Tabasco, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can clams
1 (8 oz.) pkg. cream cheese (room temperature)
1 tsp. Worcestershire sauce
Tabasco
seasoned salt
pepper
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Rice With Ham
Twice-Cooked Pork Belly With Scallops And Vegies
Baked Eggs, Peking Style
Smoked Salmon Chowder

Clam Dip

How did you like this recipe?

Frequently Asked Questions