Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1/4 c. flour; 1 lb. peeled, deveined raw shrimp; 1 garlic bud, minced; 1/2 c. minced onion; 2 Tbsp. parsley; 1/2 c. chopped bell pepper; 1 c. water; 2 tsp. salt; 2 bay leaves; 1/2 tsp. cayenne pepper; 1 (8 oz.) can tomato sauce; 1/2 tsp. monosodium glutamate

Eats Now Editorial Team · 233 kcal · Seafood

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Shrimp Creole – a delicious recipe with shortening, flour, shrimp, garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. shortening
1/4 c. flour
1 lb. peeled, deveined raw shrimp
1 garlic bud, minced
1/2 c. minced onion
2 Tbsp. parsley
1/2 c. chopped bell pepper
1 c. water
2 tsp. salt
2 bay leaves
1/2 tsp. cayenne pepper
1 (8 oz.) can tomato sauce
1/2 tsp. monosodium glutamate

1
Melt shortening.
2
Add flour; stir until it is brown.
3
Lower heat.
4
Add shrimp and cook about 3 minutes, or until pink.
5
Add garlic, onion, parsley and bell pepper; cook 2 minutes longer. Raise heat.
6
Gradually add water, then remaining ingredients. Bring to boil, then simmer, covered, for 20 to 30 minutes.
7
Serve hot over rice.
8
Very good!

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. shortening, 1/4 c. flour, 1 lb. peeled, deveined raw shrimp, 1 garlic bud, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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