Salmon With Agrodolce Blueberries Recipe

Name: Salmon With Agrodolce Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eight-ounce fillets wild king salmon; Sea salt, as needed; Vegetable oil for baking sheet; 2 shallots, peeled and very thinly sliced; 1 1/2 cups white wine; 2 tablespoons white wine vinegar; 4 sprigs fresh thyme; 2 cinnamon sticks, broken in half; 1 1/3 cups blueberries; 4 tablespoons unsalted butter; 2 tablespoons honey; Black pepper

Servings: persons

6 eight-ounce fillets wild king salmon
Sea salt, as needed
Vegetable oil for baking sheet
2 shallots, peeled and very thinly sliced
1 1/2 cups white wine
2 tablespoons white wine vinegar
4 sprigs fresh thyme
2 cinnamon sticks, broken in half
1 1/3 cups blueberries
4 tablespoons unsalted butter
2 tablespoons honey
Black pepper

1
1. Run your fingers over the salmon flesh and pull out any pin bones. Season fish generously with salt and let rest at room temperature while you prepare the sauce. Heat the oven to 400 degrees. Oil a large baking sheet.
2
2. In a medium saucepan over low heat, simmer together shallots, wine, vinegar, thyme, cinnamon and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in blueberries, butter and honey; cook until berries soften and turn the sauce pink, 2 to 4 minutes. Remove thyme sprigs.
3
3. Place salmon on baking sheet. Spoon berry mixture over salmon and season with pepper. Bake until salmon is cooked to desired doneness, 8 to 10 minutes for medium-rare.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eight-ounce fillets wild king salmon, Sea salt, as needed, Vegetable oil for baking sheet, 2 shallots, peeled and very thinly sliced, and more.

Yes, Salmon With Agrodolce Blueberries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Agrodolce Blueberries

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