Salmon Wellington

1. 1

   Melt the butter and squeeze in lemon juice and add crushed garlic.

2. 2

   Lay 1 sheet of puff pastry in a large casserole dish.

3. 3

   Place the salmon fillet (skin side down) on pastry base.

4. 4

   Brush the salmon with the melted butter.

5. 5

   Place asparagus, artichoke hearts, and capers on top of the salmon.

6. 6

   Cover the entire fillet and vegetables with a layer of puff pastry and seal the edges by pinching them closed.

7. 7

   Bake in the oven for 35 to 40 minutes in a preheated 350 degree oven, or until pastry is golden brown.

8. 8

   Remove from the oven.

9. 9

   Cut in portions and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.