How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karyn'S Cream Of Crab Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 (1.25 ounce) envelope hollandaise sauce mix, 4 cups half-and-half, divided, 1/4 cup butter, and more.

Is Karyn'S Cream Of Crab Soup suitable as seafood?

Yes, Karyn'S Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karyn'S Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karyn'S Cream Of Crab Soup Recipe

Name: Karyn'S Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 (1.25 ounce) envelope hollandaise sauce mix; 4 cups half-and-half, divided; 1/4 cup butter; 3 tablespoons Old Bay Seasoning TM; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seed; 1 cup whipping cream; 1 tablespoon cooking sherry; 1 pound fresh crabmeat

Karyn'S Cream Of Crab Soup

Eats Now Editorial Team · 348 kcal · Seafood

Karyn'S Cream Of Crab Soup – a delicious recipe with all-purpose, hollandaise sauce mix, butter, dry mustard, celery, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Karyn'S Cream Of Crab Soup

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