How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon w/ roasted Asparagus & Lemon-Caper Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons minced red onions, 1 tablespoon olive oil, 1 tablespoon drained capers, chopped, and more.

Is Salmon w/ roasted Asparagus & Lemon-Caper Sauce suitable as seafood?

Yes, Salmon w/ roasted Asparagus & Lemon-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon w/ roasted Asparagus & Lemon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon w/ roasted Asparagus & Lemon-Caper Sauce Recipe

Name: Salmon w/ roasted Asparagus & Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons minced red onions; 1 tablespoon olive oil; 1 tablespoon drained capers, chopped; 1 teaspoon chopped fresh thyme; ½ teaspoon grated lemon, rind of; 1 12 lbs skinless salmon fillets; 1 lb asparagus, trimmed; 1 tablespoon extra virgin olive oil

Salmon w/ roasted Asparagus & Lemon-Caper Sauce – a delicious recipe with lemon juice, red onions, olive oil, capers, thyme, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons minced red onions
1 tablespoon olive oil
1 tablespoon drained capers, chopped
1 teaspoon chopped fresh thyme
½ teaspoon grated lemon, rind of
1 12 lbs skinless salmon fillets
1 lb asparagus, trimmed
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Salmon w/ roasted Asparagus & Lemon-Caper Sauce

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