How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Vegetable Pie?

You need 10 ingredients. The key ingredients include: 1 (7 3/4 oz.) can pink salmon, 1/2 small onion, thinly sliced, 1 c. thinly sliced zucchini, 1 1/2 c. grated Swiss cheese, and more.

Is Salmon Vegetable Pie suitable as seafood?

Yes, Salmon Vegetable Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Vegetable Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Vegetable Pie Recipe

Name: Salmon Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can pink salmon; 1/2 small onion, thinly sliced; 1 c. thinly sliced zucchini; 1 1/2 c. grated Swiss cheese; 1/2 tsp. dill weed; 2 eggs; 2 Tbsp. each plain yogurt and mayonnaise; salt; 1 unbaked 9-inch pastry shell; 2/3 c. frozen peas

Bake this irresistible Salmon Vegetable Pie at home. Made with pink salmon, onion, zucchini and Swiss cheese. Easy step-by-step instructions included.

This Salmon Vegetable Pie relies on simple, everyday ingredients such as (7 3/4 oz.) can pink salmon, small onion, thinly sliced, thinly sliced zucchini and grated swiss cheese. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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