How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Vegetable Pie?

You need 10 ingredients. The key ingredients include: 1 (7 3/4 oz.) can pink salmon, 1/2 small onion, thinly sliced, 1 c. thinly sliced zucchini, 1 1/2 c. grated Swiss cheese, and more.

Is Salmon Vegetable Pie suitable as seafood?

Yes, Salmon Vegetable Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Vegetable Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Vegetable Pie Recipe

Name: Salmon Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can pink salmon; 1/2 small onion, thinly sliced; 1 c. thinly sliced zucchini; 1 1/2 c. grated Swiss cheese; 1/2 tsp. dill weed; 2 eggs; 2 Tbsp. each plain yogurt and mayonnaise; salt; 1 unbaked 9-inch pastry shell; 2/3 c. frozen peas

Salmon Vegetable Pie

Eats Now Editorial Team · 582 kcal · Seafood

Salmon Vegetable Pie – a delicious recipe with pink salmon, onion, zucchini, Swiss cheese, dill weed, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Vegetable Pie

How did you like this recipe?

Frequently Asked Questions