How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Trout With Remoulade?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None boneless sea trout or salmon fillets, None None Baby spinach, to serve, None None FOR THE REMOULADE, and more.

Is Sea Trout With Remoulade suitable as seafood?

Yes, Sea Trout With Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Trout With Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Trout With Remoulade Recipe

Name: Sea Trout With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None boneless sea trout or salmon fillets; None None Baby spinach, to serve; None None FOR THE REMOULADE; 2 None egg yolks; 1 tbsp lemon juice; 1 tsp coarse grain mustard; 1/2 cup olive oil; 2 None gherkins, finely chopped; 2 None anchovy fillets, drained and finely chopped; 2 tbsp chopped fresh parsley; 1 tbsp capers, rinsed and chopped

Sea Trout With Remoulade

Eats Now Editorial Team · 582 kcal · Seafood

Sea Trout With Remoulade – a delicious recipe with olive oil, trout, spinach, egg yolks, lemon juice, grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sea Trout With Remoulade

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