Thai Coconut And Cilantro Pork Recipe

Name: Thai Coconut And Cilantro Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1 tbsp coarsely chopped fresh cilantro root and stem mixture; 1 clove garlic, quartered; 1 tsp fish sauce; 8 oz boneless pork chops, thinly sliced; 2 tbsp peanut oil; 1 piece (3/4 inch) fresh ginger, cut into matchsticks; 1 lb baby bok choy, leaves separated; 2 tsp lime juice; 1/4 cup fresh cilantro leaves; 1 None long green chili pepper, thinly sliced

Servings: persons

1/2 cup coconut milk
1 tbsp coarsely chopped fresh cilantro root and stem mixture
1 clove garlic, quartered
1 tsp fish sauce
8 oz boneless pork chops, thinly sliced
2 tbsp peanut oil
1 piece (3/4 inch) fresh ginger, cut into matchsticks
1 lb baby bok choy, leaves separated
2 tsp lime juice
1/4 cup fresh cilantro leaves
1 None long green chili pepper, thinly sliced

1
Blend or process 1/3 cup of the coconut milk with cilantro root and stem mixture, garlic and fish sauce until smooth. Combine with pork in medium bowl.
2
Heat half the oil in wok on high heat. Stir-fry ginger until fragrant. Add bok choy; stir-fry until wilted. Remove from wok; cover to keep warm.
3
Drain pork; reserve marinade. Heat remaining oil in wok on high heat. Stir-fry pork, in batches, until browned. Remove from wok.
4
Add reserved marinade, remaining coconut milk and lime juice to wok; bring to a boil. Return pork to wok; stir-fry until heated through. Season to taste.
5
Arrange bok choy on plates. Top with pork mixture; sprinkle with cilantro leaves and chili pepper.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coconut milk, 1 tbsp coarsely chopped fresh cilantro root and stem mixture, 1 clove garlic, quartered, 1 tsp fish sauce, and more.

Yes, Thai Coconut And Cilantro Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut And Cilantro Pork

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