Thai Coconut And Cilantro Pork Recipe

Name: Thai Coconut And Cilantro Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1 tbsp coarsely chopped fresh cilantro root and stem mixture; 1 clove garlic, quartered; 1 tsp fish sauce; 8 oz boneless pork chops, thinly sliced; 2 tbsp peanut oil; 1 piece (3/4 inch) fresh ginger, cut into matchsticks; 1 lb baby bok choy, leaves separated; 2 tsp lime juice; 1/4 cup fresh cilantro leaves; 1 None long green chili pepper, thinly sliced

Servings: persons

1/2 cup coconut milk
1 tbsp coarsely chopped fresh cilantro root and stem mixture
1 clove garlic, quartered
1 tsp fish sauce
8 oz boneless pork chops, thinly sliced
2 tbsp peanut oil
1 piece (3/4 inch) fresh ginger, cut into matchsticks
1 lb baby bok choy, leaves separated
2 tsp lime juice
1/4 cup fresh cilantro leaves
1 None long green chili pepper, thinly sliced

1
Blend or process 1/3 cup of the coconut milk with cilantro root and stem mixture, garlic and fish sauce until smooth. Combine with pork in medium bowl.
2
Heat half the oil in wok on high heat. Stir-fry ginger until fragrant. Add bok choy; stir-fry until wilted. Remove from wok; cover to keep warm.
3
Drain pork; reserve marinade. Heat remaining oil in wok on high heat. Stir-fry pork, in batches, until browned. Remove from wok.
4
Add reserved marinade, remaining coconut milk and lime juice to wok; bring to a boil. Return pork to wok; stir-fry until heated through. Season to taste.
5
Arrange bok choy on plates. Top with pork mixture; sprinkle with cilantro leaves and chili pepper.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coconut milk, 1 tbsp coarsely chopped fresh cilantro root and stem mixture, 1 clove garlic, quartered, 1 tsp fish sauce, and more.

Yes, Thai Coconut And Cilantro Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Coconut And Cilantro Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions