How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tostadas With Sriracha Dressed Slaw ?

You need 15 ingredients. The key ingredients include: 3 tbsp (45 mL) PC Sriracha Mayo Sandwich Spread, 2 1/2 tbsp (37 mL) seasoned rice vinegar, 1 tbsp minced ginger root, 1/2 tsp (2 mL) freshly ground black pepper, and more.

Is Salmon Tostadas With Sriracha Dressed Slaw suitable as seafood?

Yes, Salmon Tostadas With Sriracha Dressed Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tostadas With Sriracha Dressed Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tostadas With Sriracha Dressed Slaw Recipe

Name: Salmon Tostadas With Sriracha Dressed Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 mL) PC Sriracha Mayo Sandwich Spread; 2 1/2 tbsp (37 mL) seasoned rice vinegar; 1 tbsp minced ginger root; 1/2 tsp (2 mL) freshly ground black pepper; 1/2 tsp (2 mL) granulated sugar; 1 pkg (340 g) packaged coleslaw mix; 4 portions of 4oz (125 g) skinless salmon fillets; 2 tsp (10 mL) canola oil; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) freshly ground black pepper; 5 tsp (25 mL) sesame seeds; 2 ripe avocados; 12 tostada tortilla rounds (15 g each); 1/3 cup (75 mL) PC Sriracha Mayo Sandwich Spread; 2 green onions, finely chopped

Try this homemade Salmon Tostadas With Sriracha Dressed Slaw recipe the whole family will love. Made with Sandwich, rice vinegar, ginger root and ground…

This Salmon Tostadas With Sriracha Dressed Slaw relies on simple, everyday ingredients such as minced ginger root, (2 ml) granulated sugar, (10 ml) canola oil and (2 ml) salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tostadas With Sriracha Dressed Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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