Salmon Tortellini In Creamy Champagne Sauce Recipe

Name: Salmon Tortellini In Creamy Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1 None shallot, finely chopped; 1 tbsp all-purpose flour; 3/4 cup sparkling wine; 1/2 cup cream; None None Salmon Tortellini; 3 oz hot smoked salmon, flaked, skin removed; 1/3 cup mascarpone; 1 None lemon, zested, 2 tsp juice reserved; 1 tbsp fresh chives, chopped, plus extra to serve; 8 None dumpling wrappers; 1 None egg, beaten; None None salmon roe, to serve

Servings: persons

1 1/2 tbsp butter
1 None shallot, finely chopped
1 tbsp all-purpose flour
3/4 cup sparkling wine
1/2 cup cream
None None Salmon Tortellini
3 oz hot smoked salmon, flaked, skin removed
1/3 cup mascarpone
1 None lemon, zested, 2 tsp juice reserved
1 tbsp fresh chives, chopped, plus extra to serve
8 None dumpling wrappers
1 None egg, beaten
None None salmon roe, to serve

1
To make the sauce, in a medium saucepan, melt butter over low heat. Saute shallot for 1-2 mins, until tender. Add flour and cook for 1 min, stirring, until light golden brown. Gradually whisk in wine, stirring until smooth. Cook until mixture boils and thickens. Whisk in cream. Season and keep warm.
2
Meanwhile, combine salmon, mascarpone, lemon zest, lemon juice and chives. Season. Arrange 4 dumpling wrappers on a clean work surface. Distribute 1 tbsp salmon mixture between each wrapper. Brush edges with egg, fold over into a triangle and seal edges. Fold corners into center, to form tortellini. Repeat with remaining wrappers and filling. Cover with a damp tea towel and chill until ready to cook.
3
Working in batches, cook tortellini in boiling salted water for 3-4 mins, until floating and tender. Toss with creamy champagne sauce. Distribute between serving bowls. Garnish with extra chives and salmon roe.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1 None shallot, finely chopped, 1 tbsp all-purpose flour, 3/4 cup sparkling wine, and more.

Yes, Salmon Tortellini In Creamy Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tortellini In Creamy Champagne Sauce

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