Salmon, Tomatoes & Shallots With Balsamic Dressing — Seafood recipe

Salmon, Tomatoes & Shallots With Balsamic Dressing

Eats Now Editorial Team  · 335 kcal  · Seafood

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Try this homemade Salmon, Tomatoes & Shallots With Balsamic Dressing recipe the whole family will love. Made with garlic, sunflower oil, shallots and sa…

This Salmon, Tomatoes & Shallots With Balsamic Dressing relies on simple, everyday ingredients such as sunflower oil, shallots, peeled and sliced, salmon fillets and cherry tomatoes. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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