Salmon, Tomatoes & Shallots With Balsamic Dressing

1. 1

   Rub the inside of a large frying pan with the cut end of the clove of garlic.

2. 2

   Heat the oil and saute the shallots.

3. 3

   Add the salmon fillets and cook for approximately 10-15 minutes turning once.

4. 4

   Remove from the heat and keep warm.

5. 5

   Add the tomatoes, balsamic vinegar and the torn basil leaves to the pan, cook gently for 5 minutes.

6. 6

   Serve the salmon, tomatoes and shallots on plates, drizzled with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.