How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mustard Sauce ?

You need 8 ingredients. The key ingredients include: 8 1/2 pound swordfish steaks, about 1 inch thick, 1/4 cup fresh lemon juice, 5 tablespoons dijon mustard, 1/4 cup (1/2 stick) butter, and more.

Is Grilled Swordfish With Mustard Sauce suitable as seafood?

Yes, Grilled Swordfish With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Mustard Sauce Recipe

Name: Grilled Swordfish With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 pound swordfish steaks, about 1 inch thick; 1/4 cup fresh lemon juice; 5 tablespoons dijon mustard; 1/4 cup (1/2 stick) butter; Mustard sauce:; 6 tablespoons (3/4 stick) butter, melted; 3 tablespoons fresh lemon juice; 2 tablespoons dijon mustard

Grilled Swordfish With Mustard Sauce – a delicious recipe with swordfish, lemon juice, mustard, butter, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 1/2 pound swordfish steaks, about 1 inch thick
1/4 cup fresh lemon juice
5 tablespoons dijon mustard
1/4 cup (1/2 stick) butter
Mustard sauce:
6 tablespoons (3/4 stick) butter, melted
3 tablespoons fresh lemon juice
2 tablespoons dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2889 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polynesian Shrimp
Quick Cheesy Oyster Cracker Snacks
Shrimp Fajitas
Smoked Salmon And Goat Cheese Toasts

Grilled Swordfish With Mustard Sauce

How did you like this recipe?

Frequently Asked Questions