Salmon Terrine Recipe

Name: Salmon Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None shallot, peeled and finely diced; 1/4 lb zucchini, diced; 1 lb skinless salmon fillets, cut into small pieces; 2 None egg whites; 1 cup whipping cream; 2 oz fresh flat-leaf parsley, finely chopped; 2 oz sun-dried tomatoes in oil, drained and diced; 3 slices smoked salmon, diced; 2-3 tsp sweet smoked paprika; None None green salad, to serve

Servings: persons

1 tbsp olive oil
1 None shallot, peeled and finely diced
1/4 lb zucchini, diced
1 lb skinless salmon fillets, cut into small pieces
2 None egg whites
1 cup whipping cream
2 oz fresh flat-leaf parsley, finely chopped
2 oz sun-dried tomatoes in oil, drained and diced
3 slices smoked salmon, diced
2-3 tsp sweet smoked paprika
None None green salad, to serve

1
Heat the oil in a frying pan and saute the shallot and zucchini for 2 mins, turning. Season with salt and black pepper, transfer to a plate and cool.
2
Place the salmon and egg whites in a bowl and whip with a hand blender for 30 seconds. Gradually add the cream, still whipping. Chill for 1 hour.
3
Preheat oven to 325u00b0F. Grease a 4-cup loaf pan. Stir the shallot, zucchini, parsley, tomatoes and smoked salmon into the cream and salmon mixture. Stir in the paprika and season with salt and black pepper. Spoon into the pan and smooth the top. Bake for 50 mins, covering with foil after 25 mins. Cool for 4 hours, then turn out of pan serve cold with green salad.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None shallot, peeled and finely diced, 1/4 lb zucchini, diced, 1 lb skinless salmon fillets, cut into small pieces, and more.

Yes, Salmon Terrine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Terrine

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