Salmon Teriyaki

1. 1

   Place salmon fillet, skin side down, in a microwave-safe dish.

2. 2

   Combine orange juice, garlic, ginger and soy sauce; pour over fish.

3. 3

   Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).

4. 4

   Test for doneness; cook longer if needed.

5. 5

   Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.