How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teriyaki?

You need 7 ingredients. The key ingredients include: 3/4 lb salmon fillet, 3 tablespoons frozen orange juice concentrate, 2 cloves garlic, crushed or minced, 1 teaspoon finely minced peeled gingerroot, and more.

Is Salmon Teriyaki suitable as seafood?

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb salmon fillet; 3 tablespoons frozen orange juice concentrate; 2 cloves garlic, crushed or minced; 1 teaspoon finely minced peeled gingerroot; 2 tablespoons low sodium soy sauce; 3 green onions, thinly sliced,including 3 inches of green; 2 tablespoons toasted sesame seeds

Try this homemade Salmon Teriyaki recipe the whole family will love. Made with salmon fillet, orange juice, garlic and peeled gingerroot. Easy step-by-s…

This Salmon Teriyaki relies on simple, everyday ingredients such as salmon fillet, garlic, crushed or minced, low sodium soy sauce and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 lb salmon fillet
3 tablespoons frozen orange juice concentrate
2 cloves garlic, crushed or minced
1 teaspoon finely minced peeled gingerroot
2 tablespoons low sodium soy sauce
3 green onions, thinly sliced,including 3 inches of green
2 tablespoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions