Camarones a la Barra Recipe

Name: Camarones a la Barra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 1 lb cooked and shelled shrimp; 2 cups mushrooms, chopped; 3 tablespoons lime juice; 1 cup tomato juice; 2 tablespoons mayonnaise; 3 tablespoons ketchup; 2 cups Spanish rice, cooked; 1 cup grated cheddar cheese

Servings: persons

2 tablespoons butter
2 cloves garlic, minced
1 lb cooked and shelled shrimp
2 cups mushrooms, chopped
3 tablespoons lime juice
1 cup tomato juice
2 tablespoons mayonnaise
3 tablespoons ketchup
2 cups Spanish rice, cooked
1 cup grated cheddar cheese

1
Saute garlic in butter until lightly browned.
2
Add shrimp and mushrooms.
3
Saute until shrimp are pink.
4
Add mayonnaise and ketchup, and enough tomato juice to cover shrimp and mushrooms.
5
Stir to mix and allow to heat through.
6
In a casserole dish, layer rice then grated cheese, then the la Barra sauce.
7
Add sliced tomatoes, avocado slices, and/ or sour cream as garnish if desired.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cloves garlic, minced, 1 lb cooked and shelled shrimp, 2 cups mushrooms, chopped, and more.

Yes, Camarones a la Barra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones a la Barra

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