How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baguettes with Smoked Salmon and Dill Butter?

You need 8 ingredients. The key ingredients include: 6 tablespoons unsalted European-style butter, room temperature, 1 tablespoon chopped fresh dill, 1 tablespoon drained capers, 1/2 French-bread baguette, and more.

Is Baguettes with Smoked Salmon and Dill Butter suitable as seafood?

Yes, Baguettes with Smoked Salmon and Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baguettes with Smoked Salmon and Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baguettes with Smoked Salmon and Dill Butter Recipe

Name: Baguettes with Smoked Salmon and Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted European-style butter, room temperature; 1 tablespoon chopped fresh dill; 1 tablespoon drained capers; 1/2 French-bread baguette; Dijon mustard; 1 cup watercress, thick stems trimmed; 6 ounces smoked salmon; Coarsely ground black pepper

Baguettes with Smoked Salmon and Dill Butter – a delicious recipe with unsalted European, dill, capers, bread, mustard, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons unsalted European-style butter, room temperature
1 tablespoon chopped fresh dill
1 tablespoon drained capers
1/2 French-bread baguette
Dijon mustard
1 cup watercress, thick stems trimmed
6 ounces smoked salmon
Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Baguettes with Smoked Salmon and Dill Butter

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