How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teriyaki?

You need 7 ingredients. The key ingredients include: 1/4 c. dry white wine, 4 Tbsp. water, divided, 4 packets low-calorie sugar substitute or 2 Tbsp. sugar, 2 Tbsp. reduced sodium soy sauce, and more.

Is Salmon Teriyaki suitable as seafood?

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; 4 Tbsp. water, divided; 4 packets low-calorie sugar substitute or 2 Tbsp. sugar; 2 Tbsp. reduced sodium soy sauce; 2 tsp. grated fresh ginger; 1 tsp. cornstarch; 4 (6 oz.) salmon steaks*

Salmon Teriyaki – a delicious recipe with white wine, water, packets, soy sauce, ginger, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. dry white wine
4 Tbsp. water, divided
4 packets low-calorie sugar substitute or 2 Tbsp. sugar
2 Tbsp. reduced sodium soy sauce
2 tsp. grated fresh ginger
1 tsp. cornstarch
4 (6 oz.) salmon steaks*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Teriyaki

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