How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cheese Scallop?

You need 8 ingredients. The key ingredients include: 4 c. carrots, sliced, 1/2 c. water, 1/2 tsp. salt, 2 Tbsp. butter, and more.

Is Carrot-Cheese Scallop suitable as seafood?

Yes, Carrot-Cheese Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot-Cheese Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Cheese Scallop Recipe

Name: Carrot-Cheese Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. carrots, sliced; 1/2 c. water; 1/2 tsp. salt; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 c. Cheddar cheese, grated; 1 (3 1/2 oz.) can French-fried onions

Carrot-Cheese Scallop – a delicious recipe with carrots, water, salt, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. carrots, sliced
1/2 c. water
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. Cheddar cheese, grated
1 (3 1/2 oz.) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Carrot-Cheese Scallop

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