Salmon Tartare

1. 1

   Cut salmon in small pieces, about 1/4-inch thick.

2. 2

   Set aside or cover and refrigerate until ready to serve.

3. 3

   Slice cucumber into very thin (almost transparent) rounds and set aside.

4. 4

   In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon.

5. 5

   Cover and refrigerate if not using immediately.

6. 6

   Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine.

7. 7

   On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate.

8. 8

   Then arrange the salmon over the cucumber, then top with the seasoned tomatoes.

9. 9

   Garnish with sliced avocado and chopped chives.

10. 10

    Serve with endive, toast points or crackers.

* Per serving · 4 servings · Values may vary.