Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sushi grade fresh salmon, skin removed; 1 English cucumber, thinly sliced; 4 tablespoons finely chopped shallots; 2 tablespoons finely chopped fresh dill; 4 tablespoons finely chopped fresh chives, plus more for garnish; 1 tablespoon capers, coarsely chopped; 3 tablespoons lemon juice; 12 cherry tomatoes, sliced in 1/2; Salt and pepper; Olive oil; Avocado slices; 4 endive leaves, for garnish; Toast points or crackers, for garnish

Servings: persons

1 1/2 pounds sushi grade fresh salmon, skin removed
1 English cucumber, thinly sliced
4 tablespoons finely chopped shallots
2 tablespoons finely chopped fresh dill
4 tablespoons finely chopped fresh chives, plus more for garnish
1 tablespoon capers, coarsely chopped
3 tablespoons lemon juice
12 cherry tomatoes, sliced in 1/2
Salt and pepper
Olive oil
Avocado slices
4 endive leaves, for garnish
Toast points or crackers, for garnish

1
Cut salmon in small pieces, about 1/4-inch thick.
2
Set aside or cover and refrigerate until ready to serve.
3
Slice cucumber into very thin (almost transparent) rounds and set aside.
4
In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon.
5
Cover and refrigerate if not using immediately.
6
Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine.
7
On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate.
8
Then arrange the salmon over the cucumber, then top with the seasoned tomatoes.
9
Garnish with sliced avocado and chopped chives.
10
Serve with endive, toast points or crackers.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds sushi grade fresh salmon, skin removed, 1 English cucumber, thinly sliced, 4 tablespoons finely chopped shallots, 2 tablespoons finely chopped fresh dill, and more.

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare

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